
Ladies Separate Your Bananas
A playful title. A table full of possibilities.
It began with a love of bananas—and grew into a collection for breakfast, lunch, dinner, and dessert. Familiar favorites sit beside something a little unexpected.
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A smile before
the first recipe.
The title has a personal beginning: Debra wrote about someone she affectionately calls “Ole Blue Eyes,” who loves bananas. That little connection became the starting point for a book with plenty of room for other favorites, too.
Picture White Chocolate Banana Bread for the person who enjoys a sweet slice with coffee. Quick Pimento Cheese for a casual gathering. Slow Cooker Mac & Beef when you’re looking through the dinner possibilities. The collection moves between meals with the same playful spirit that’s right there on its cover.
If you like your cookbook shelf to have a little character, this is a good one to explore. It also makes a thoughtful choice for the cook who appreciates a title with a story behind it.
A taste of what’s inside
- White Chocolate Banana Bread
- Slow Cooker Mac & Beef
- Quick Pimento Cheese
It begins with bananas—and keeps going.
Debra describes the inspiration for this book with affection: “Ole Blue Eyes” loves bananas. But the collection goes far beyond a single ingredient, bringing breakfast, lunch, dinner, and dessert together in one playful volume.
White Chocolate Banana Bread sits alongside Slow Cooker Mac & Beef and Quick Pimento Cheese. It is a book for the reader who likes a little variety and a title that starts a conversation.
Made for the moments around the table.
These books bring together Debra’s love of cooking, family traditions, and a little wit and wisdom. Explore the collection or get in touch to learn about the next printing.
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